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“Tracrite’s assistance with implementation and ongoing support of the Optimum Control program has been excellent. The program has allowed the QSR* managers to become more self-supervising and have a reliable tool to measure and control, controllable expenses. The NWC has realized a saving of 3%-5% of food costs and up to 6% in labor costs.”
-- Greg Jackson, QSR/Quickstop Market Manager
The North West Company
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“This is a great program. I have had my restaurant for 24 years and this is by far the best product!”
-- Ronnie Chastain, Owner
Cleve’s Place |
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