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	��We have lowered our Food Cost about 2% since implementation�� -- Kurt Dilger, Director of Area Operations Wendy�s

	"Optimum Control has provided us with a powerful weekly tool that has allowed us to control our biggest cost center. It�s ease-of-use allows us to produce usage variance reports in under an hour from start to finish. Since implementation our Kitchen Managers are able to react to problem areas quicker and we have seen tremendous Food Cost savings.� -- Ken Lobson, Senior Vice President The Old Spaghetti Factory Canada, Ltd.

	�I have worked with Optimum Control for over a year now within various restaurant environments and have been able to shave 1-3% off of food cost and 2-4% off of alcohol� I find it extremely user-friendly and very easy to train people on who have basic computer skills�� -- Marie Dixon, CSR RO-I, Inc


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