OCLite


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Perhaps you only need to cost out your recipes. If Optimum Control Pro offers more features than you need consider OCLite as an alternate option.

Designed to be a food and recipe costing software, OCLite will also provide you with information on what you should have used during a selected time frame (Theoretical Usage).

OCLite is upgradeable to Optimum Control Pro at any time.

Precise Food and Recipe Costing Couldn't Be Easier

Detail your inventory items, prep/batch recipes and menu products in three easy-to--use windows.

Adjust your selling price to achieve optimum profit. OCLite indicates the total cost of your recipe and cost percentage.

Add new items, prep recipes and menu products quickly and accurately.

Comprehensive Reports Give You the Information You Need

Product sales reports and recipe details.

Theoretical usage and food costs by item and product group.

Order sheet and inventory count sheets.

Know Your Ideal Usage

Enter your sales mix once a day, once a week or even once for the entire month (Enter Sales Mix manually or with a POS import option).

The program reports what you should have used and what your IDEAL food cost should be.

*Complete manual included on your CD.

CALL US AT 1-888-798-5555

	“Tracrite’s assistance with implementation and ongoing support of the Optimum Control program has been excellent. The program has allowed the QSR* managers to become more self-supervising and have a reliable tool to measure and control, controllable expenses. The NWC has realized a saving of 3%-5% of food costs and up to 6% in labor costs.” -- Greg Jackson, QSR/Quickstop Market Manager The North West Company

	"I’ve used a few different food cost programs over the years and Optimum Control is the most user-friendly program I’ve ever seen. That’s important because I’m giving this program to assistant managers whose familiarity with computers varies.” -- Greg Fehr, Director of Operations Appleseed Corporation (Applebee’s Restaurants)

	“…We have lowered our Food Cost about 2% since implementation…” -- Kurt Dilger, Director of Operations. Wendy’s

	“When planning menu pricing, Optimum Control is invaluable in providing data for our Menu Engineering process and as a result we achieved a 20% increase in savings over and above our target.” -- Steve Wyatt, Owner Canadian 2 for 1 Pizza Inc.


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