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OC PRO

Optimum Control PRO

If you do $1 million per year in sales and Optimum Control could save you as little as 1% that's $10,000.00. Imagine if you could save 2 to 5%.

Managing your business accurately will ensure you are reaping the best rewards of more time and more profit! Optimum Control Restaurant Software (OC Pro) offers several features so you can quickly and easily be in control of your business.

Recipe Costing - cost your recipes and inventory items quickly and easily!

Inventory Tracking - accurately track your inventory using customizable count sheets and entry screens.

Ordering and Purchasing - provides interactive ordering functionality and efficient tracking of stock purchases.

Menu Analysis - analyze menus and individual plates to maximize you menu's profitability.

Catering - catering events can be costed quickly and easily using a wizard that includes shopping lists and prep requirements.

Reporting - more than 45 detailed reports including comparison of actual vs theoretical usage.

Systems Integration - powerful interfaces allow you to import information from virtually all Point-of-Sale (POS) systems and even export to popular accounting systems.

 

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“I would like to say that we have purchased Optimum Control to assist us in our costing (food and beverage) and I have to say it is the best purchase we have made in 14 years. The best part of Optimum besides the price and what it is capable of doing is the support. Optimum control support is the best I have ever had. !”
-- Mike Marcolin, Owner
QB Sports Grill, Toronto
   
“I would highly recommend Optimum Control to anyone who wants to save money, cost recipes effectively, and operate in a more profitable manner.”
-- Chris Wadham, President
Restaurant Office Intelligence Inc.
   
“This is a great program. I have had my restaurant for 24 years and this is by far the best product!”
-- Ronnie Chastain, Owner
Cleve’s Place
   
“This program has been more useful to us than any other program I have used in my 20+ years as a Chef…This allows our team more time to focus, on the success of the operation.”
-- Peter Ecker, Chef
   
         
 
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