These days, your back-of-house (BOH) staff is tasked with more than just cooking recipes and creating plates of art.

On top of the everyday tasks it takes to run a restaurant kitchen, your BOH team is responsible for inventory management – the key essential to running any restaurant.

The practice of inventory management involves keeping track of the ingredients and supplies coming and going from your restaurant. In order for your restaurant to be more lucrative, it’s critical to have the appropriate level of information into what it currently has in stock. In theory, effective restaurant inventory management strategies and techniques might lead to better ordering procedures, less waste, lower expenses, and more.

Without the right inventory management, you could run out of ingredients, resulting in the inability to provide the one thing customers are coming to your restaurant for – food.

The real question is are you providing your staff with the right tools to successfully manage the inventory process?

Restaurant inventory management technology can be used to automate and streamline various inventory tasks, such as ordering, receiving, tracking, and reporting.

Here are 3 benefits of using restaurant inventory technology:

Increased Accuracy

No more playing the guessing game. Restaurant inventory management technology helps reduce human error by reducing the amount of manual data entry, and eliminating Excel formulas. Leveraging inventory technology means you don’t have to set up the calculations yourself, and everything is updating as more of your data flows in.

Operational Visibility

Using outdated inventory methods can leave your team in the dark, making it impossible to accurately forecast what is needed and how much you have of each ingredient. Inventory management technology can provide crucial information on stock levels, ensuring your restaurant can quickly identify and address any stock shortages or overages.

Cost Savings

Restaurant inventory technology can offer several cost-saving benefits. Some of these include reducing food waste, increasing efficiency, controlling over portioning, and improving ordering. Additionally, by reducing the level of data entry, restaurant inventory management technology can help you reduce labor costs and unnecessary errors. By reducing unnecessary spending you can increase your profits!

Restaurant inventory management technology can be a valuable tool for restaurants to streamline the inventory process, reduce costs, and increase efficiency – ultimately improving the guest experience and the bottom line.