Have you been running your restaurant, and while consistently turning over covers, your profits don’t seem to be increasing? One of the first areas to look at is your food costing. The content of this article will cover what food costing is, how to calculate your restaurant’s food cost, and how you can use your […]
In a world where those with the largest marketing budgets tend to grab the largest piece of the pie when it comes to profit, how do the smaller restaurants manage to break through and grab some of the attention? While larger billboards and flyers can have a large impact, the impact of effective digital marketing […]
When you’re unable to open your doors to the public, whether that be due to private events, or renovations, you may be asking yourself “what do I do with all of my inventory?” We’ve found a number of potential solutions for you to use your inventory in non-traditional ways, so even if you can’t use […]
Whether you’re a QSR, or a fine dining establishment, all restaurants share the same goal – to make more money. If you’re already at capacity, the only way to increase your profits is to grow your margin by shrinking costs. We’re going to take a look at four areas that, if managed properly, can substantially […]
Are you currently using spreadsheets or pen and paper for managing your inventory? We know that making the switch to inventory management software for your restaurant can seem daunting, but the benefits make it worth the effort. We’re going to explore what makes changing your system so beneficial, and what you can ultimately hope to […]
When looking at your restaurant’s inventory you don’t have to look far to see one of the largest areas of waste: spoilage. By ensuring your ingredients last as long as possible, and are being utilized at the proper yield percentage, you’ll be reducing the need to order new inventory unless demand requires it, potentially saving […]
As a restaurant operator, your daily routines will be much different from that of a clothing or electronics store. You’re preparing a perishable product for consumers to ingest and enjoy. In this way, your inventory management will be much different. Inventory control for restaurants is an important piece of the management puzzle, and responsible for […]
As society evolves, the restaurant industry must evolve alongside it. In its current state, we’re seeing more restaurants offering plant-based proteins to consumers looking to either change their diets, align their dining options with their ethical values, or just try something new. This presents an interesting situation for some restaurants, as there are a number […]
In a day and age where convenience is a deciding factor for many, the question that remains for many restaurants is “is it worth it to implement our own delivery / take-out system, or use a 3rd party platform?” In order to determine this, you need to undertake a critical analysis of your needs and […]
While everyone has their own ways of counting inventory that may work for them, there are some methods that may make your counting process work much more efficiently, and allows you to count with greater accuracy. The first method we recommend using is organizing your storage areas by types of ingredients. This makes it easier […]